01233 840048
Mundy Bois Road, near Pluckley,
Ashford, Kent TN27 0ST

01233 840048
Mundy Bois Road, near Pluckley,
Ashford, Kent TN27 0ST

  • The Rose & Crown at Mundy Bois
  • Our Garden
  • View from our garden


We shall be giving 10% discount on total bills (when guests have eaten) including alcohol.
Food served Wednesday to Sunday.

We are open for food and drink in our garden whilst strictly following the government guidelines for social distancing.
All our tables need to be booked in advance and have a two hour time slot.

MUNDY BOIS is your quintessential country pub in the middle of an idyllic part of Kent.
The 17th Century building has seen some comings and goings over the years but is now in the safe hands of Dermot and Lisa Nally since November 2013.
The promise is to deliver a warm and friendly welcome to all our visitors and hope that they can relax and enjoy the experience.

Roast Dinner

OUR FOOD is classically English. We use only locally sourced produce and maintain a fresh focus on what we serve.
Pub Classics live alongside a Specials board at weekends. Our broad menu is changed at least 4 times a year.
We maintain a simple but tasty view of food as you would expect of a small country pub.
Please see our Summer Menu below.

Book early to avoid disappointment.
Call 01233 840048 to book your 2 hour slot.

Our large garden PUB OPENING TIMES
Pub open 7 days
Monday - Saturday 12 - 11pm
Sunday & Bank Holidays 12 - 10.30pm

Kitchen open Wednesday - Sunday
Wednesday - Friday:
Lunch 12 - 2.30pm   Dinner 6 - 9pm
Saturday:  All day 12 - 9pm
Sunday:  All day 12 - 8pm




Soup of the Day

Served with baguette and butter (*GF)

Goats Cheese & Butternut Squash Tart

With red wine reduction and salad garnish (V)

Pulled Ham & Black Pudding Croquettes

Served with a tomato chutney and salad garnish

Pan Fried Scallops

Served with pea puree and prosciutto crisps (GF DF)


Beer Battered Fish & Chips

With chargrilled lemon, chunky chips, garden peas and tartar sauce

Venison Sausage & Mash

Served with creamy mashed potato, seasonal vegetables and redcurrant jus

Ham, Egg & Chips

Sliced ham, two free range eggs with chunky chips (GF DF)

Pie of the Day

Please ask your server for today’s filling and accompaniments

Pan Fried Seabass

With roasted butternut squash, seasonal vegetables and mushroom sauce (GF)

10oz Sirloin Steak

With chunky chips, mushrooms, tomatoes and peas (GF)
Choice of Peppercorn, Blue Cheese or Mushroom Sauce

Homemade 8oz Beef Burger

Prime beef, bacon, cheese, salad and burger sauce with chunky chips and coleslaw
(Please note: Freshly cooked 8oz burger takes 25 mins)

Homemade Chickpea & Sweetcorn Burger

With harissa mayonnaise, chunky chips and coleslaw (V)

Fig & Blue Cheese Salad

With red chard, rocket, radish, spring onion and caramelised walnuts (V GF)


Apple & Blackberry Crumble

With custard or ice cream (V)

Banoffee Pie

With caramelised banana (V)

Chocolate Brownie

With vanilla ice cream (V)


Cheddar, blue cheese, brie, crackers and homemade chutney

Ice Creams & Sorbets

3 scoops of your choice - please ask your server for available flavours


(N) Contains Nuts
(V) Vegetarian option
(GF) Gluten Free option
(*GF) Gluten Free bread available upon request
(DF) Dairy Free
(*DF) Dairy Free option

Customers are advised to let our staff know if any food may cause an allergic reaction prior to ordering. If you would like to know the list of ingredients used in any particular dish on our menu our manager will be happy to assist you.